Open and close register sessions, record cash in and out, and reconcile the drawer at closing.
Menus, packs and combos sold at a closed price, with ordered choice groups. Sole owner of the compound …
Kitchen display system and production orders, tracked from received to ready.
Product modifiers for the point of sale: option groups with a price delta per option, so extras, sizes …
Table and resource reservations, with configurable time slots and blocked dates.
Restaurant floor plan: zones, tables and table sessions.
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